Another birthday dinner. This time at the just open Bucato in the Helms district in Culver City.
It was opening night and the food was good, but I think the chef definitely have some glitches to work out. It’ll be interesting to go back in a couple of months to see if they have it worked out. We had an awesome basil ice cream for dessert and it inspired me to go home and make ice cream, time to put the ice cream bowl back in the freezer!
