When I was scrolling instagram in search of tips on how I could improve my sourdough baking I came across Cast Your Bread, an organization that bakes bread for free grocery bags that are being distributed throughout different neighborhoods. The free grocery bags has been helpful for families that have been struggling through the pandemic. I’ve been making 8 loaves every other week.
First time baking over open fire. Think it got a little too hot in the dutch oven so the loaf came out charred, but we could just peel of the coal and there was a delicious loaf underneath!
I’m making sure everyone has bread through the pandemic.
Leo made me oven mittens! I gave him bread as payment.
I feel like I’m starting to get a hang of this sourdough thing!
They lifted a few restrictions and we’re allowed out so we’re going camping this weekend. I made an attempt to bake hot dog buns. They’re not nearly as good as store bought ones, but not bad for a first try!
I made myself a sourdough starter and started baking again!
The boo is baking.
Epic burger and beer for dinner.
Apparently if you ride the lift with my brother, you get candy! Kids never want to ride with me.
Back to the cafe for some afternoon baking!
So the first day when we skied Funasfjallet, I was hating on this lazy lift operator that was listening to music through his headphones and seemed totally uninterested in helping us with the t-bar. I was bitching about the lazy youths to Asher all the way up in the lift.
The next day I saw him at after ski at the cafe and it turns out he was actually really nice, haha!
He showed us around the third mountain today, Tänndalen. It’s always so much more fun to ski with a local that knows the mountain.
Back to Edith for some afternoon baking.
There was a late night party at the Cafe, Chef Erik made an amazing meal and we got to sit by the kids table.
We still managed to fuck up the club later!
