Dec 7th, KBC Porter

The beer for today; Kennebunkport Brewing Co. Porter, from Portland, Maine.

5.6% Alc./Vol.
Another twist off cap – whats up with twist off caps?
Anyway, I poured it and had a sip and mmm, it’s good! I dont drink a lot of porter, but maybe I should start this one is really good! Lots of flavors with a burnt aftertaste. I love that burnt aftertaste!
I give this a 5 out of 5, will definitely have again!

Dec 6th, Shiner Bock

When I open up the beer today I was a little suspicious as I thought Shiner Bock was a light lager, and then I got even more suspicious when it was a twist off cap. Beers with twist off caps usually don’t leave a great impression in my book.

But there it was, Shiner Bock Beer, from Spoetzl Brewery, Shiner, TX. I was surprised when I poured it in my glass as I saw it was not a light lager and more of an ale. The first taste was a-ok, and as I kept on drinking, that fizzyness came over me like with a lot of other beers, a little too fizzy for my taste, but still ok. I give it 3 out of 5 and I will not judge you if you like to drink this beer.

The bottle says;
Handcrafted in the same brewery where it was first made back in 1913, this gently hopped medium brown brew is the pride of Shiner, Texas.
Bock Beer combines old world Bavarian heritage with American handcraft brewing for a smooth, delightful drinkable dark beer, Prosit!

Small Town, Small Brewery
Every drop of Shiner Beer is brewed right here in the Shiner, Texas (Pop, 2070), by a handful of local craftsmen who take pride in our little brewery, and our classic Shiner Bock. First brewed in 1913, this lightly-hopped, American-style bock has a cream flavor and a slightly sweet finish. We hope you enjoy drinking it as much as we enjoyed making it.

Dec 5th, Prohibition Ale

Today is Repeal Day, it was on this day, December 5th 1933, when the government allowed the use of alcohol again after 14 years of misery and banning of alcohol.
How appropriate that I got the Prohibition Ale from Speakeasy Ales & Lagers, San Francisco, CA as my advent beer today!

Aaah yes! was the words hat came out of my mouth as I had my first taste, just how I want my beer!
I have had this beer many times before and have a feeling I will have it many times again. One of my faves, definitely a 5 out of 5!
Wow, we are doing o good with the beers so far for this years calendar!

The label says;
Sssshhh! During prohibition, the masses were forced underground into the speakeasy. Hidden within streets of the city, friends gathered where music played and drinks were poured…
Prohibition Ale is a boldly, hopped amber ale that strikes a perfect balance between caramel maltiness and its aggressive hopping.

Dec 4th, Hangar 24 Alt Bier

The beer for today;
Alt-Bier Ale from Hangar 24 Craft Brewery, Redlands, CA.

Mmm was my first thought as I had my first sip. 5 out of 5!

A beautiful label that says;
Caramel, toasty and clean. This red ale is our unique version of a northern German Alt-Bier. Enjoy silky caramel smoothness, followed by toasty, bready flavors and finished with a hint of chocolate roast. These flavors all come through in the aroma and combine in a truly unique, very clean, complex, Alt-Bier

Dec 3rd, Pipeline Porter

Today’s beer; Aloha Series Pipeline Porter with 100% Hawaiian Kona Coffee, from Kona Brewing Co. Kona, Hawaii.

Since I just recently started to enjoy drinking coffee, I was looking forward to this beer. It was a good beer over all and I give it 4 out of 5, but I wish it had a tad bit more of the coffee flavor, I could barley taste it. It is a good idea though, mixing beer with coffee, I am all for it!

The bottle says;
Pipeline Porter is full bodied with a rich, smooth, dark-roastes malt flavor. A selection of premium hops and 100% Hawaiian Kona coffee complete this limited brew.
Since 1994, Kona Brewing Co. has been committed to making handcrafted ales and lagers of uncompromised quality. We invite you to visit our brewery and pubs whenever you visit Hawaii. Mahalo!

Dec 2nd, La Rossa Birra Moretti Ale

Italy is not really famous for their beers, they are more into their wine I guess, but this beer; La Rossa  Birra Moretti ale, brewed by Heineken Italia, Italy was good for being Italian. It had not a lot of flavor and a little fizzy, but I expected a lot worst. 3 out of 5.

The bottle says:
Qualita E Tradizione

Dec 1st, Stockyard Oatmeal Stout

Wow, we are starting off strong for this years beer calendar with a Stockyard Oatmeal Stout from JosephBrau Brewing Co., San Jose, CA. 5.2% alc. by vol.

The label says:
A deliciously creamy stout in the Irish tradition – with its rich tan head intact, this deep and dark-colored beer has the aroma and flavor of chocolate, roasted oats, and coffee – all derived from the specialty malts used in the brewing process.

It has a lot of flavors which is nice, but it is a little too fuzzy for my taste. Overall a good beer, and I give it 4 out of 5!

Super excited for the beers to come!

6th Annual Beer Calendar

Tonight was the night to exchange the beers for the Advent Beer Calendar.
Here’s how the beer calendar works; (works best if you are 6 or more people who are in on it)
Everyone buy 4 six packs or beer each, plus an optional Christmas Day beer for yourself. Holiday Editions, rare beers, beers from a country you’ve never heard of, beers you’ve never seen before, beers you have seen many times but have never had a chance to try, beers you think are the best beer you’ve ever tasted and are pretty certain not a lot of people know about etc are encouraged to buy. 
Once everyone bought their 4 six pack of beers (24 beers) plus your optional bonus beer, you wrap them all in tin foil. Try not to mix your beers, keep the six packs separated. Set a date and time that works for everyone when you can exchange the beers.
We use a deck of cards to determine who got to pick their beer first. Everyone got to pick a card and the lowest card get to pick their beer first. Once everyone have their first beer, we draw a new card from the deck.
When we have collected all 24 beers for our calendar we wait patiently until December 1st when we get to open the first beer, and then one beer a day everyday until Christmas Day! Fun!


Homemade Glögg

I decided to make my own Glögg this year and found an awesome recipe here.
5 liters (10 pints) dark beer

2 kg (4.5 lb) sugar
6 large potatoes
7-8 dried figs
1 orange
500 g (1 lb) raisins
1 cinnamon stick
1 large fresh ginger 
500 g (1 lb) muscovado sugar
15 g (0.5oz) Cloves
15 g (0.5oz) Cardemum
1 vanilla bean
2 fresh hot chilies
3 pieces of Bitter Orange
50 g fresh yeast


I did not have all of this so I altered a little, like used brown sugar instead of muscovado sugar, currants instead of raisins, used dry yeast and ditched the bitter orange all together.
Mix everything together in a big pot, cover and let sit for 3-6 weeks.

Sunday Brunch

Sunday birthday brunch is always good, after a Halloween party, it might be even better! Someone ordered a kick-ass Bloody Mary – I ordered an IPA.
I am starting to like Egg Benedict more and more, though I still could do without the English Muffin.