Fandyland pt3

It’s about to begin!

She said yes!

The best man figured out what to do with the ring after all.

The bridesmaids bouquet.

It’s good to hide behind when drinking out of the flask!

A bunch of us had helped out with the making of the photo booth, it turned out great!

Fandyland pt2

Super excited for the wedding today! In just a few moments Fei and Andy will become FANDY!

The best man is not quite sure what to do with the ring, is he supposed to take it out of the box or what?

Why do rehearsal the day before when you can do it just a few minutes before the the event?

The wedding ceremony was on top of Baldwin Hills in Culver City, the hill is great for work-out so there were a bunch of random people mixing in with wedding guests.

Martin, the one who introduced the couple to each other, had got a license to marry them.

The bride, escorted to the ceremony by her mother and sister in law.

They have hired an accordion player! Downtown Los Angeles in the background.

The groom is ready to go!

Fandyland pt1

Fei and Andy is getting married!
I woke up bright and early to make the wedding cake for today’s celebrations.

It’s been 5 years since I did anything like this before, but it was a lot of fun, and it did not take as long as I expected! I’m glad they only wanted a small one though, and not one with 10 different layers.

Very soon after, it was time for hair and make up for the bride and bridesmaid, and off course time for the bridesmaid to touch up her speech.

We had decorated our place with traditional Taiwanese signs for good luck.

Then the groom arrived with gifts in exchange for the bride, but first he had to make it past a bunch of questions.

He also had to serve tea for all family members before everyone could agree that he is a keeper.

Making Props

My friends wedding is just around the corner and today we helped to make the photo booth.

I have a feeling this is gonna be a very awesome event!

Birthday Celebration Continues

My birthday was on Tuesday, and I’ve been celebrating all week. Some friends came over tonight, and Meg brought her bagpipe over and played me Happy Birthday!
We finally got to taste the Blossa Glogg X! It was good, but didnt taste much of saffron as promised, it just tasted like regular glogg to me.

Solvang Day 2

Since we had an early night last night, we got up bright and early for breakfast and a stroll around town.
 
Solvang is a Danish town in Santa Barbara County that was founded 100 years ago.   
I have been to Denmark many times, and to Solvang a couple of times before, but I am yet to figure out what these little houses are. They look like small bird houses, but I’m pretty sure they are not… 

We were only gonna have breakfast, take a stroll around town and then head back home when we walked by the Lucas & Lewellen tasting room and this sign;

I dont think anyone of us was really feeling it, it wasnt even noon yet, but the “buy one case and get an additional case for 1 cent” was really tempting!
But we couldnt buy a two cases of wine without tasting it first!

The wine was not good enough to buy a full case, but the lady pouring our wine told us to go to the Mandolina tasting room down the street.
We liked that wine better, so we bought a couple of cases!

We had to pay a last visit to a bakery while waiting for our wines to get ready.

Solvang

We drove up to Solvang to have a relaxing weekend with lots of wine! Our first stop was Gaineys Vineyard, 
 

We were told Gainey was one of the first wineries that open up in the Santa Ynez Valley, we thought it was a little too commercialized for us. The wine was ok, but we were not that impressed and none of us bought any wines.

We had only planned to visit one vineyard and then just hit the tasting rooms in Solvang, but since we were a little disappointed with Gainey, we decided to hit up one more vineyard. The first one we saw was Buttonwood Farm.
Buttonwood had a totally different feel from Gainey, they were super busy but it was a warm, cosy and welcoming atmosphere. 

The Sauvignon Blanc was really good, and I think I will visit this place again!

Once back in Solvang, we visited Carivintas Winery’s tasting room. There were nothing wrong with the wine, but the tasting room itself was a little annoying. I like the idea of allowing the dogs in the tasting room, but I didnt like the art on the walls or the labels, and it seemed like the girl pouring our wines have had one too many, and not in a charming way.

We had some time before dinner and stopped by one last tasting room; Dascomb Cellars. We all loved this place from the moment we walked through the door. Sofas, comfy chairs, fireplace and Trivial Pursuit questions on the tables. I bought a bottle of the 2008 Dascomb Roussanne, and the 2005 Port from East Valley Vineyard was Ah-mazing! I’m usually not a big fan of port wines, but it was served with raspberry chocolate that we let melt in our mouths while sipping on the port. My friend got me a bottle and the raspberry chocolate to go with it, since it is my birthday week. Yay!

There isn’t much to do in Solvang after 10pm, so we headed back to our hotel early.

Hot Pot Dinner

Saturday night was friends get together night with hot pot.

Hot Pot is pretty much the Chinese version of fondue.

You toss everything in a boiling pot in the middle, forget about it for a while and get a surprise every time you fish up something you dont remember putting in.

I ate way too much, but there were still some room for dessert, I had made a cake for the birthday boy.

Solving the world problems over a game of Jenga at 1am.