The label says:
Grimbergen Abbey Ale was first brewed as far back as the early middle ages by Norbertine monks. The recipe for this outstanding abbey ale has been carefully guarded throughout the centuries by the monks of the Abbey of Grimbergen. Their beautiful monastery with it’s phoenix stained glass windows lies just north of Brussels.
The tradition of ale brewing by monks originates from the former role of abbeys as inns for pilgrims.
Grimbergen Double is a rich, dark burgundy ale with a white head. Double has undergone two fermentations, which gives this ale a chocolaty, toffee taste with a brandy- like finish.
To enjoy this abbey ale at its best, drink it from its original chalice glass to keep the rich flavours. Serve between 45F – 55F.