I’m not much for fish tacos, I like the Swedish style Americanized Mexican tacos style… but fish tacos were requested so fish tacos it is!
I like to think I am fairly efficient in the kitchen and don’t like when people tell me how to cook – when I did one of my internships the breakfast chef always kept singing Sinatras “I Did It My Way” when I questioned his ways, thinking I had a better way to deal with things.
So when my friend said I had to make the fish tacos with white cabbage, a special salsa and so on, I got pissed of and made the tacos my way!
Yellow Corn Tortillas
Romain Lettuce
Garlic Aioli (erh, mayo with fresh garlic)
Baked white fish seasoned with salt, pepper, lemon, butter and white wine
Corn, Mango and Pineapple salsa with fresh chillies
Topped with Alaskan Crabmeat
Awesome!