{"id":58,"date":"2016-02-13T22:47:00","date_gmt":"2016-02-13T22:47:00","guid":{"rendered":"https:\/\/popnea.com\/blog\/tanndalen\/"},"modified":"2016-02-13T22:47:00","modified_gmt":"2016-02-13T22:47:00","slug":"tanndalen","status":"publish","type":"post","link":"https:\/\/popnea.com\/blog\/tanndalen\/","title":{"rendered":"T\u00e4nndalen"},"content":{"rendered":"
\nStarted the day with a couple of hours in the bakery. This bakery is actually pretty chill. I was used to start in the wee hours just past midnight, but here you can show up to work after 6am!<\/div>\n
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\n<\/a><\/div>\n

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\nSo the first day when we skied Funasfjallet, I was hating on this lazy lift operator that was listening to music through his headphones and seemed totally uninterested in helping us with the t-bar. I was bitching about the lazy youths to Asher all the way up in the lift.
\nThe next day I saw him at after ski at the cafe and it turns out he was actually really nice, haha!
\nHe showed us around the third mountain today, T\u00e4nndalen. It’s always so much more fun to ski with a local that knows the mountain.<\/p>\n

\n<\/a><\/div>\n

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\n<\/a><\/div>\n

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\n<\/a><\/div>\n

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\n<\/a><\/div>\n

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\n<\/a><\/div>\n

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\n<\/a><\/div>\n

\nBack to Edith for some afternoon baking.<\/p>\n

\n<\/a><\/div>\n

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\n<\/a><\/div>\n

\nThere was a late night party at the Cafe, Chef Erik made an amazing meal and we got to sit by the kids table.<\/p>\n

\n<\/a><\/div>\n

\nWe still managed to fuck up the club later!<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nAsher said this was the best hot dog he had ever had at 2:15 am.<\/div>\n

<\/p>\n

62.5436384<\/span>12.3325326<\/span><\/div>","protected":false},"excerpt":{"rendered":"

Started the day with a couple of hours in the bakery. This bakery is actually pretty chill. I was used to start in the wee hours just past midnight, but here you can show up to work after 6am! So the first day when we skied Funasfjallet, I was hating on this lazy lift operator … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,6,5,10,2],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-baking-cooking","category-friends","category-ski","category-travel","category-work"],"yoast_head":"\nT\u00e4nndalen - a popnea blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/popnea.com\/blog\/tanndalen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e4nndalen - a popnea blog\" \/>\n<meta property=\"og:description\" content=\"Started the day with a couple of hours in the bakery. 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